THE BASIC PRINCIPLES OF OPEN KITCHEN

To garnish: We use a mix of lemon wedges, fresh new parsley (or other refreshing herbs like basil, dill, inexperienced onion, and/or mint), and crimson pepper flakes to brighten the flavor and incorporate a kick into the roasted veggies and couscous. include chicken wings to the bowl, and pour the marinade around the chicken. Stir to coat the chic